Vacuum Tumbler
The machine is completely made of stainless steel SUS304. 

Vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine adopts mechanical stepless speed regulation to meet the requirements of various meat products.
  • Type Power(kw) Capacity (kg/cycle) Vacuum Pressure (Mpa) Tumbler Rotation Speed (rpm) Dimension (mm) Weight (kg) Note
    BVRJ-30 0.3 10 0.02 15 660*550*750 65 Table
    BVRJ-60 1.12 40 0.055~0.08 4.5~23 840*550*760 120 Adopts mechanical stepless speed